How to Use: Zinger Boti Marination Masala
For 1 kg Boneless Chicken Boti (thigh pieces only)
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In a large bowl, take 1 kg of boneless chicken boti.
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Add 35g to 45g of Zinger Boti Marination Masala.
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(Optional) For extra richness, add 2 tablespoons of yogurt or oil.
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Mix thoroughly, ensuring each piece is evenly coated with the masala.
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Cover the bowl and refrigerate. Marinate for at least 5 to 6 hours for the best results. For maximum tenderness and flavor, marinate overnight.
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Cook as desired: grill on skewers, shallow fry, or barbecue until fully cooked and charred to perfection.
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Serve hot with naan, chutney, or in a wrap for the ultimate homemade zinger experience!
Zinger Boti Marination Masala
Unleash the ultimate street-food sensation in your own kitchen with our Zinger Boti Marination Masala. Expertly crafted with a fiery blend of red chilies, aromatic herbs, and tangy spices, this masala is your secret weapon for creating perfectly juicy, tender, and explosively flavorful chicken boti.
Fiery & Tangy: Infused with a bold kick of heat and a hint of citrus, our masala delivers the iconic zesty and spicy profile that makes Zinger Boti an irresistible favorite.
Tenderizing Magic: The unique blend of natural enzymes and spices doesn't just add flavor—it works deeply to break down proteins, guaranteeing incredibly soft, succulent, and non-chewy chicken every time.
Grill, Fry, or BBQ: Versatile enough for any cooking method. Skewer them for sizzling kebabs, pan-fry for a quick snack, or fire up the barbecue for a smoky feast.
Bring Home the Zing!
Available in: 100g | 200g | 500g |1 Kg
